Displaying 1-10 of 154 results
Restaurants Manager
Equinox Resort & Spa - Southern, Vermont
Hospitality / Hotel / Travel
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. *Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods. Direct the day to day operations of the bar operations. *Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, … (see more)
Restaurant Manager
Hilton Burlington - Northern, Vermont
Hospitality / Hotel / Travel
This is a career opportunity with Interstate Hotels & Resorts. Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.   (see more)
Restaurant Manager Fast Casual Cafe Bakery No Late Nights
ResourceOne - Southern, Vermont
Restaurant / Food Service
Job Description:We are seeking High Energy Restaurant Managers in the Rutland, area. Do you want to eliminate the bar, late nights and greasy kitchens from your schedule? Seeking Restaurant Managers with hands on team leadership to join a rapidly growing National, Fast Casual Bakery Cafe restaurant concept. While the rest of the industry is closing stores, we're opening more! We need Restaurant Managers with leadership talent to run great operations, lead our employee teams, build sales & profits and open more stores!3-5 years of hands on restaurant manager experience in quick service, fast … (see more)
Restaurant Manager
Panera Bread - Northern, Vermont
Restaurant / Food Service
Restaurant ManagerA fresh approach to work.Restaurant ManagerWhen you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.Come make a difference with Panera as a Restaurant Manager today! Th (see more)
General Manager
Coca-Cola of Northern New England - Northern, Vermont
Restaurant / Food Service
ABOUT CCNNE Coca-Cola Bottling Company of Northern New England (CCNNE), headquartered in Bedford, New Hampshire, is one of the largest independently owned and operated Coca-Cola bottlers in the United States. Over the past 40 years, CCNNE has exhibited an unrivaled commitment to the consumers, customers, and communities we serve. Our primary mission is to refresh the Northeast and to inspire moments of optimism through our brands and the actions of our people. CCNNE is proud to bottle and sell products owned by The Coca-Cola Company, Dr. Pepper Snapple Group, Monster Energy Corporation, … (see more)

General Manager - Burlington & Malone
Coca-Cola of Northern New England - Northern, Vermont
Restaurant / Food Service
ABOUT CCNNE Coca-Cola Bottling Company of Northern New England (CCNNE), headquartered in Bedford, New Hampshire, is one of the largest independently owned and operated Coca-Cola bottlers in the United States. Over the past 40 years, CCNNE has exhibited an unrivaled commitment to the consumers, customers, and communities we serve. Our primary mission is to refresh the Northeast and to inspire moments of optimism through our brands and the actions of our people. CCNNE is proud to bottle and sell products owned by The Coca-Cola Company, Dr. Pepper Snapple Group, Monster Energy Corporation, … (see more)
Food Operations Manager 2
Sodexo - Northern, Vermont
Restaurant / Food Service
  Are you an experienced and proactive leader that is ready to take your career to the next level in Burlington, VT?   Sodexo University Dining Segment  is seeking an experienced and dynamic  Food Service Operations Manager 2 at Champlain College in Burlington, VT.  The Food Operations Manager will report to the General Manager on campus and will   oversee the residential dining facility on campus as well as Catering. Champlain is serving  approx. 15,000 meals weekly in the resident dining hall … (see more)
Assistant General Manager/General Manager (Top Pay + Benefit
The Restaurant Zone - Northern, Vermont
Restaurant / Food Service
Job Description:UNO Pizzeria & Grill is seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.What you'll be doing:Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the … (see more)
Assistant General Manager (Solstice Restaurant)
Stowe Mountain Lodge - Vermont
Hospitality / Hotel / Travel
Job OverviewYou will be an integral member of a team of passionate, empowered associates that curates unique dining experiences for our guests .   You will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved.Essential Functions With an innovative mind set, identify and enthusiastically create and recommend new products, programs and services Take initiative to go beyond the ordinary to differentiate us from the competition and create loyalty. Attract, hire and ensure the restaurant team creates memorable … (see more)
Assistant Manager / Pub and Restaurant / Burlington, VT
Strong Leader - Northern, Vermont
Management
Job Description:Responsibilities: Maintain fast and accurate service, positive guest relations, and consistent product and quality standards. Assist GM in control of day-to-day operations, including: runner/frontline coordinator, order taker/ dining room attendant, grill operator, sandwich maker, fry station, drinks, and cashier. Assist GM in the control of profit and loss (P&L) by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Inspire, motivate, and discipline team members as required. Have … (see more)
Displaying 1-10 of 154 results

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